Description
Savory ground beef, tender cabbage, and a rich, umami-packed sauce come together in this quick Chinese-inspired stir fry — perfect for a healthy dinner in under 30 minutes!
Ingredients
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1 lb ground beef
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1 tbsp sesame oil (or vegetable oil)
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3 garlic cloves, minced
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1 tbsp fresh ginger, minced
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4 cups green cabbage, shredded
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1 medium carrot, julienned or thinly sliced
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3 green onions, sliced (plus extra for garnish)
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¼ cup low-sodium soy sauce (or tamari for gluten-free)
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1 tbsp hoisin sauce
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1 tbsp rice vinegar
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1 tsp chili garlic sauce (optional, for heat)
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1 tsp cornstarch mixed with 2 tbsp water (optional for thicker sauce)
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Salt and pepper to taste
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Sesame seeds (for garnish)
Instructions
1️⃣ Brown the beef:
Heat sesame oil in a large skillet or wok over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks.
2️⃣ Add aromatics:
Stir in minced garlic, ginger, and green onions. Cook for 1–2 minutes until fragrant.
3️⃣ Cook the veggies:
Add shredded cabbage and carrots. Stir fry for 4–5 minutes, or until cabbage starts to soften but still has a little crunch.
4️⃣ Make the sauce:
In a small bowl, mix soy sauce, hoisin sauce, rice vinegar, and chili garlic sauce. Pour the sauce into the pan and toss to coat everything evenly.
5️⃣ Optional thickening:
If you prefer a thicker sauce, stir in the cornstarch slurry and cook for another 1–2 minutes until thickened.
6️⃣ Finish and serve:
Taste and adjust seasoning if needed. Garnish with extra green onions and sesame seeds. Serve hot, on its own or over steamed rice or cauliflower rice.
Notes
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Substitute ground chicken, turkey, or pork if desired.
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Add mushrooms, bell peppers, or snap peas for extra veggies.
- Prep Time: 10 min
- Cook Time: 15 min