Creating Easy Chocolate Lava Cake is a straightforward process. Just follow these steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder to prevent sticking.
2. Melt Butter and Chocolate: In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Mix Eggs and Sugar: In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until well combined and slightly frothy.
4. Combine Mixtures: Slowly pour the melted chocolate mixture into the egg mixture, stirring constantly to combine.
5. Add Flour and Salt: Gently fold in the flour and a pinch of salt until just combined. Be careful not to overmix.
6. Pour Batter into Ramekins: Divide the batter evenly among the prepared ramekins.
7. Bake: Bake in the preheated oven for 12-15 minutes. The edges should be firm, while the center remains soft.
8. Cool Slightly: Remove the ramekins from the oven and let them sit for 5 minutes. This allows the cakes to set slightly.
9. Invert and Serve: Carefully invert each ramekin onto a dessert plate. Tap gently to release the cake. It should come out smoothly.
10. Dust and Garnish: Optionally, dust the top with powdered sugar or serve with a scoop of vanilla ice cream for an extra touch of indulgence.

By following these simple steps, you’ll successfully create a deliciously rich Easy Chocolate Lava Cake that will impress everyone.