Making Easy Classic Blackberry Fruit Fool With Basil is straightforward. Follow these steps:

1. Prepare the Blackberries: In a mixing bowl, combine the fresh blackberries, granulated sugar, and lemon juice. Gently mash the blackberries with a fork until you have a chunky mixture. Set aside.

2. Whip the Cream: In a separate bowl, add the heavy cream and vanilla extract. Using a hand mixer or whisk, whip the cream until soft peaks form. Take care not to over-whip, or you’ll end up with butter!

3. Combine Basil: Fold the finely chopped basil into the whipped cream gently, ensuring it’s evenly distributed without deflating the cream.

4. Layer the Mixture: In serving glasses or bowls, spoon a layer of the blackberry mixture at the bottom, followed by a layer of the whipped cream with basil. Alternate the layers until the glasses are filled, finishing with whipped cream on top.

5. Chill: Cover the dessert with plastic wrap and place it in the refrigerator for 1-2 hours. This chilling time allows the flavors to meld beautifully together.