Creating Easy Cowboy Casserole is straightforward and hassle-free. Just follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Brown the Beef: In a large skillet, cook the ground beef over medium heat until fully browned. Drain excess fat.
3. Mix Ingredients: In a large bowl, combine the browned beef, cream-style corn, condensed cream of mushroom soup, shredded cheddar cheese, and milk. Mix well until all ingredients are thoroughly combined.
4. Prepare the Baking Dish: Grease a 9×13-inch baking dish. Pour the mixture into the prepared dish and spread it evenly.
5. Top with Tater Tots: Arrange the tater tots in a single layer over the beef and corn mixture.
6. Optional Topping: If desired, sprinkle sliced jalapeños on top for an added kick.
7. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the tater tots are golden brown and crispy.
8. Cool: Remove from the oven and allow it to cool for 5-10 minutes before serving.

These simple steps will guide you to create an Easy Cowboy Casserole that dazzles with every bite.