Creating Easy Cozy Wild Berry Bread Pudding is a simple process. Follow these steps to make this delightful dessert:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Bread: Place the cubed bread in a large mixing bowl. If using fresh bread, let it sit out for a bit to dry slightly.
3. Add Berries: Gently fold in the wild berries, ensuring they are evenly distributed among the bread cubes.
4. Mix Wet Ingredients: In another bowl, whisk together the milk, eggs, sugar, vanilla extract, and ground cinnamon until smooth.
5. Combine Mixtures: Pour the milk mixture over the bread and berries. Gently stir until the bread is well coated.
6. Transfer to Baking Dish: Pour the mixture into the greased baking dish, spreading it evenly.
7. Bake: Place in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the custard is set.
8. Cool Slightly: Remove from the oven and let cool for about 10-15 minutes before serving. This allows the pudding to set further.
9. Slice and Serve: Cut into squares for serving, and enjoy warm or cold.

These straightforward steps will guide you in creating this incredible bread pudding effortlessly.