Creating Easy Crispy Piri Piri Chicken is simple when you follow these steps:

1. Prepare the Marinade: In a large bowl, combine the Piri Piri sauce, olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and dried oregano. Mix well to form a marinade.
2. Marinate the Chicken: Add the chicken thighs and breasts to the marinade. Ensure they are well coated. Cover and refrigerate for at least 30 minutes or up to overnight for deeper flavor.
3. Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature will help achieve that crispy skin.
4. Prepare the Baking Tray: Line a baking tray with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the tray.
5. Arrange the Chicken: Remove the chicken from the marinade and shake off excess. Place it skin-side up on the wire rack. This allows air to circulate, enhancing crispiness.
6. Bake the Chicken: Place the tray in the preheated oven and bake for 35-45 minutes. The chicken should be golden brown and cooked through. An internal temperature of 165°F (75°C) is safe for consumption.
7. Broil for Extra Crispiness: If desired, broil the chicken for an additional 2-3 minutes at the end for an extra crispy finish. Keep a close eye to prevent burning.
8. Rest the Chicken: Once done, remove the chicken from the oven and let it rest for 5 minutes. This helps retain juiciness.
9. Garnish: Optionally, garnish with fresh chopped parsley for an added touch of color.
10. Serve: Serve the chicken hot with lemon wedges on the side for an extra zesty kick.