Creating Eas​y Crispy Roast Chicken is straightforward when you follow these steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).

2. Prepare the Chicken: Remove any giblets from the chicken cavity. Pat the chicken dry with paper towels to achieve crispy skin.

3. Season the Chicken: In a small bowl, mix olive oil, salt, paprika, garlic powder, onion powder, and black pepper. Rub this mixture all over the chicken, including under the skin for more flavor.

4. Stuff the Cavity: Insert the lemon quarters and, if using, herbs into the chicken cavity to infuse flavor while cooking.

5. Place in Roasting Pan: Place the chicken breast-side up in a roasting pan. If you’re using vegetables, arrange them around the chicken.

6. Roast the Chicken: Roast in the preheated oven for about 50-55 minutes, or until the internal temperature reaches 165°F (75°C) at the thickest part of the chicken.

7. Baste for Crispiness: Optionally, every 20 minutes, baste the chicken with its juices to help achieve a golden and crispy exterior.

8. Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for at least 10-15 minutes before carving. This allows the juices to redistribute, keeping the meat moist.

9. Carve and Serve: Carve the chicken and serve with roasted vegetables or your favorite sides.

Following these steps will help you create an incredible Easy Crispy Roast Chicken that your family will love!