Easy Crockpot Garlic Parmesan Chicken Pasta: An Incredible Ultimate Recipe

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Easy Crockpot Garlic Parmesan Chicken Pasta is a delightful dish that combines the rich flavors of garlic and parmesan with tender chicken and pasta. This recipe is not just hassle-free; it’s also a game-changer for busy weeknights. Imagine coming home to the wonderful aroma of a home-cooked meal that practically prepares itself in your crockpot. It’s an amazing way to enjoy a comforting dish without spending hours in the kitchen.
If you’ve ever struggled to find the time to cook, this Easy Crockpot Garlic Parmesan Chicken Pasta will quickly become your go-to recipe. The beauty of this dish lies in its simplicity. With just a handful of ingredients, you can create a meal that is both satisfying and full of flavor. You won’t believe how easy it is to pull this together and let your slow cooker do all the work.
In this guide, you will learn why this recipe is so appealing, how to prepare it, and tips on serving it perfectly. Perfect for families, gatherings, or cozy evenings at home, this dish will surely impress everyone who tries it. Let’s dive into what makes Easy Crockpot Garlic Parmesan Chicken Pasta an essential recipe to add to your culinary repertoire!

Why You’ll Love This Recipe


There are countless reasons to love Easy Crockpot Garlic Parmesan Chicken Pasta. Here are just a few:
1. Convenience: With minimal prep time, you can set it and forget it. The slow cooker does all the heavy lifting.
2. Flavorful Ingredients: Garlic and parmesan create a rich, savory sauce that coats the chicken and pasta beautifully.
3. Versatile: You can easily customize this recipe by adding vegetables or using different types of pasta.
4. Family-Friendly: This dish is a hit with both kids and adults, making it perfect for family dinners.
5. One-Pot Wonder: Less mess means more time to enjoy your meal and less time cleaning up afterward.
6. Easy to Scale: Whether you’re cooking for two or a crowd, you can easily adjust the quantities to suit your needs.
Each of these factors contributes to the overall appeal of this recipe. It’s a wonderful way to bring everyone together for a delicious meal with minimal effort!

Preparation and Cooking Time


Preparing Easy Crockpot Garlic Parmesan Chicken Pasta requires a bit of planning, but the cooking process is straightforward. Here’s a breakdown of the time involved:
Preparation Time: 10-15 minutes
Cooking Time: 4-6 hours on low or 2-3 hours on high
Total Time: Approximately 4-6 hours, depending on your cooking method
These times can vary based on your slow cooker, but this general framework will help you plan accordingly.

Ingredients


– 1.5 lbs boneless, skinless chicken breasts
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– 4 cloves garlic, minced
– 1 teaspoon Italian seasoning
– ½ teaspoon salt
– ½ teaspoon black pepper
– 12 oz pasta (penne or rotini work well)
– Fresh parsley, chopped (for garnish)

Step-by-Step Instructions


Creating Easy Crockpot Garlic Parmesan Chicken Pasta is a breeze if you follow these steps:
1. Prepare the Chicken: Place the boneless, skinless chicken breasts in the bottom of your crockpot.
2. Add Broth and Seasonings: Pour in the chicken broth, then sprinkle the minced garlic, Italian seasoning, salt, and pepper over the chicken.
3. Cook the Chicken: Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
4. Shred the Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the pot.
5. Add Cream and Cheese: Stir in the heavy cream and grated parmesan cheese, mixing well until the cheese melts and the sauce is creamy.
6. Cook the Pasta: Add the uncooked pasta to the crockpot, ensuring it’s submerged in the sauce. Cover and cook on high for an additional 30 minutes, or until the pasta is cooked al dente.
7. Adjust Consistency: If the dish is too thick, add a little more chicken broth or cream to reach your desired consistency.
8. Garnish and Serve: Once everything is well combined and heated through, garnish with fresh parsley before serving.
These simple steps will guide you through creating this incredible dish with ease.

How to Serve


To make the most of your Easy Crockpot Garlic Parmesan Chicken Pasta, consider the following serving suggestions:
1. Presentation: Serve the pasta in bowls or on plates, ensuring each serving has a generous portion of sauce and chicken.
2. Garnish: Fresh parsley not only adds a pop of color but also enhances the flavor profile.
3. Pairing Options: This dish pairs beautifully with a side salad or garlic bread for a complete meal.
4. Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
By following these serving tips, you’ll create an enjoyable dining experience that everyone will remember!

Additional Tips


Use Fresh Ingredients: Fresh garlic and high-quality parmesan cheese will enhance the flavor of your Easy Crockpot Garlic Parmesan Chicken Pasta significantly.
Adjust Seasoning: Feel free to taste and adjust the seasoning as it cooks. You can add more salt, pepper, or Italian seasoning to suit your preference.
Cook Pasta Al Dente: Ensure you cook the pasta just until al dente, as it will continue to absorb moisture and soften after cooking.
Let It Rest: Allow the dish to sit for a few minutes after cooking before serving. This helps the flavors meld together.

Recipe Variation


You can easily modify this recipe to suit your taste. Here are some delicious variations to consider:
1. Add Vegetables: Mix in some spinach, bell peppers, or peas during the last 30 minutes of cooking for added nutrition and color.
2. Spicy Kick: Include red pepper flakes or diced jalapeños for a spicy twist that adds a new dimension to the dish.
3. Different Cheese: Swap out the parmesan for grated mozzarella or a blend of Italian cheeses for a different flavor profile.
4. Herb Infusion: Experiment with fresh herbs like basil or thyme for a fresher taste.

Freezing and Storage


Storage: Store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to 3 days.
Freezing: You can freeze the Easy Crockpot Garlic Parmesan Chicken Pasta for up to 2 months. Ensure it is well-sealed to prevent freezer burn. Thaw in the refrigerator before reheating.

Special Equipment


To make the Easy Crockpot Garlic Parmesan Chicken Pasta, you will need the following:
Crockpot: A slow cooker is essential for this recipe.
Measuring Cups and Spoons: For accurate measurement of ingredients.
Shredding Tools: Two forks or a stand mixer to shred the cooked chicken.
Stirring Utensil: A wooden spoon or spatula to mix the ingredients together.

Frequently Asked Questions


Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but increase the cooking time by about 1-2 hours.
What can I serve it with?
This dish pairs wonderfully with garlic bread or a fresh salad.
Can I double the recipe?
Absolutely! Just be sure your crockpot is large enough to accommodate the increased volume.
Is there a gluten-free pasta option?
Yes, you can substitute regular pasta with gluten-free pasta to accommodate dietary restrictions.

Conclusion


Easy Crockpot Garlic Parmesan Chicken Pasta is a comforting, delicious meal that requires minimal effort. Perfect for busy evenings, this dish showcases the incredible flavors of garlic and parmesan while being family-friendly and versatile. With just a few ingredients and your trusty crockpot, you can create a meal that everyone will love. Enjoy this easy recipe and make it a staple in your household!

Print

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Easy Crockpot Garlic Parmesan Chicken Pasta: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 7 minute

Ingredients

– 1.5 lbs boneless, skinless chicken breasts
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– 4 cloves garlic, minced
– 1 teaspoon Italian seasoning
– ½ teaspoon salt
– ½ teaspoon black pepper
– 12 oz pasta (penne or rotini work well)
– Fresh parsley, chopped (for garnish)


Instructions

Creating Easy Crockpot Garlic Parmesan Chicken Pasta is a breeze if you follow these steps:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts in the bottom of your crockpot.
2. Add Broth and Seasonings: Pour in the chicken broth, then sprinkle the minced garlic, Italian seasoning, salt, and pepper over the chicken.
3. Cook the Chicken: Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
4. Shred the Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the pot.
5. Add Cream and Cheese: Stir in the heavy cream and grated parmesan cheese, mixing well until the cheese melts and the sauce is creamy.
6. Cook the Pasta: Add the uncooked pasta to the crockpot, ensuring it’s submerged in the sauce. Cover and cook on high for an additional 30 minutes, or until the pasta is cooked al dente.
7. Adjust Consistency: If the dish is too thick, add a little more chicken broth or cream to reach your desired consistency.
8. Garnish and Serve: Once everything is well combined and heated through, garnish with fresh parsley before serving.

These simple steps will guide you through creating this incredible dish with ease.

  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours on low or 2-3 hours on high

Nutrition

  • Serving Size: 6 servings
  • Calories: 550 kcal
  • Fat: 25g
  • Protein: 30g

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