Creating Easy Crockpot Garlic Parmesan Chicken Pasta is simple when you follow these easy steps:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts in the bottom of the crockpot.
2. Add Broth and Seasoning: Pour in the chicken broth, followed by the minced garlic, Italian seasoning, salt, and pepper. Stir to combine.
3. Cook the Chicken: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and fully cooked.
4. Shred the Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the pot.
5. Stir in Cream and Cheese: Add the heavy cream and grated Parmesan cheese to the crockpot. Stir well to combine everything, ensuring the cheese melts into a creamy sauce.
6. Cook the Pasta: Add the uncooked pasta to the crockpot. Stir to coat the pasta with the sauce. Cover and cook on high for an additional 30-45 minutes, or until the pasta is cooked al dente.
7. Garnish and Serve: Once the pasta is cooked, give everything a good stir. Serve hot, garnished with fresh parsley for added flavor and color.

These steps will help you create a delicious and comforting meal effortlessly!