Creating Easy Cuban Mojo Chicken Thighs is simple when you follow these easy steps:

1. Prepare the Marinade: In a bowl, whisk together lime juice, orange juice, minced garlic, olive oil, cumin, oregano, salt, and black pepper until well combined.
2. Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Arrange the Chicken: Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper or in a baking dish.
5. Bake: Bake the chicken thighs in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown.
6. Baste: Halfway through the cooking time, brush the chicken with the remaining marinade for extra flavor.
7. Rest: Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes before serving.
8. Garnish: Sprinkle with fresh cilantro before serving for a pop of color and freshness.

Following these steps will ensure that your Easy Cuban Mojo Chicken Thighs are full of flavor and perfectly cooked.