Creating Easy Cuban Mojo Chicken Thighs is straightforward if you follow these simple steps:

1. Prepare the Marinade: In a bowl, combine the orange juice, lime juice, olive oil, cilantro, garlic, cumin, oregano, salt, black pepper, and red pepper flakes (if using).
2. Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (or overnight for best results).
3. Preheat the Oven or Grill: If baking, preheat your oven to 425°F (220°C). If grilling, prepare your grill for medium-high heat.
4. Remove Chicken from Marinade: After marinating, take the chicken thighs out of the marinade and let any excess drip off. Discard the used marinade.
5. Bake the Chicken: If baking, place the chicken thighs on a lined baking sheet skin-side up. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
6. Grill the Chicken: If grilling, place the chicken thighs skin-side down on the grill. Cook for about 10-12 minutes, then flip and grill for an additional 10-12 minutes or until fully cooked.
7. Rest the Chicken: Once cooked, let the chicken rest for about 5 minutes before serving. This helps retain the juices.
8. Serve: Garnish with lime wedges and additional chopped cilantro if desired.

With these steps, you’ll have perfectly cooked Easy Cuban Mojo Chicken Thighs ready to delight your family and friends.