Creating Easy DIJON Chicken in Garlic Wine Sauce is straightforward. Just follow these simple steps:

1. Prep the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering.
3. Sear the Chicken: Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the pan and set aside.
4. Sauté the Garlic: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds, until fragrant (be careful not to burn it).
5. Deglaze with Wine: Pour in the white wine, scraping the bottom of the pan to release any brown bits. Bring to a simmer.
6. Add Dijon Mustard: Stir in the Dijon mustard until well combined. Let the sauce simmer for 2-3 minutes to reduce slightly.
7. Finish the Sauce: Add the butter and stir until melted. Return the chicken to the skillet, coating it in the sauce.
8. Serve: Allow the chicken to cook in the sauce for an additional 2 minutes. Remove from heat.
9. Garnish: Transfer the chicken to a serving platter and drizzle with the sauce. Garnish with fresh parsley, if desired.

These steps will ensure that you create a dish that is not only flavorful but also visually appealing.