Creating Easy DIJON Chicken in Garlic Wine Sauce is straightforward. Follow these step-by-step instructions to ensure success:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Make the Sauce: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the white wine and scrape up any browned bits from the bottom of the pan.
4. Add Dijon Mustard: Stir in the Dijon mustard and butter. Allow the sauce to simmer for about 5 minutes until it slightly thickens.
5. Combine: Return the chicken to the skillet and coat it well with the sauce. Cook for an additional 2-3 minutes to heat through.