Creating Easy Filipino Adobo Chicken Recipe for the Slow Cooker is straightforward. Follow these steps to prepare an incredible meal:

1. Prepare Ingredients: Gather all the ingredients and ensure the chicken is cleaned and dried.
2. Combine Marinade: In a mixing bowl, stir together the soy sauce, white vinegar, minced garlic, and optional brown sugar until well combined.
3. Arrange Chicken: Place the chicken thighs or drumsticks in a slow cooker.
4. Add Seasonings: Pour the marinade over the chicken, ensuring each piece is coated evenly.
5. Add Peppercorns: Sprinkle the black peppercorns over the chicken for added flavor.
6. Cook: Set the slow cooker to low for 6 to 8 hours, or high for 3 to 4 hours, cooking until the chicken is tender and easily falls off the bone.
7. Serve and Enjoy: Once the cooking time is complete, check for seasoning and adjust if necessary before serving.

These steps will lead you to a perfect adobo every time, enhancing your mealtime experience without the hassle.