Making Easy Filipino Adobo Chicken Recipe for the Slow Cooker is straightforward and enjoyable. Follow these steps:

1. Prepare the Chicken: Start by rinsing the chicken thighs under cold water. Pat them dry with paper towels and season with salt and pepper.

2. Sear the Chicken: In a skillet over medium heat, heat the vegetable oil. Add the chicken thighs in batches, browning each side for about 3-4 minutes. This step is optional but adds great flavor.

3. Mix the Marinade: In a bowl, combine the soy sauce, white vinegar, minced garlic, and brown sugar (if using). Stir well to dissolve the sugar.

4. Layer Ingredients in Slow Cooker: Place the sliced onions in the bottom of the slow cooker. Add the seared chicken thighs on top, then pour the marinade over them. Add bay leaves and black peppercorns.

5. Add Liquid: If needed, pour in the water or chicken broth to ensure there’s enough liquid for cooking. This ensures that the chicken doesn’t dry out.

6. Set the Slow Cooker: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. The longer cooking time ensures the flavors deepen and the chicken becomes tender.

7. Adjust Seasoning: Once done, taste and adjust seasoning as needed. You can add more soy sauce or a touch more vinegar for a stronger flavor.

Following these steps will bring the authentic taste of Filipino adobo to your dining table with less effort than you might expect.