Creating Easy General Tso’s Chicken is straightforward when you follow these step-by-step guidelines:

1. Prepare the Chicken: Cut your chicken into bite-sized pieces and set it aside.

2. Coat the Chicken: In a bowl, dip each chicken piece into the beaten eggs, then coat it with cornstarch until well covered. Shake off any excess cornstarch.

3. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

4. Fry the Chicken: Add the chicken pieces in batches, making sure not to overcrowd the pan. Fry until golden brown and cooked through, about 5-7 minutes. Once cooked, remove and set aside on paper towels to drain.

5. Sauté Aromatics: In the same skillet, add more oil if needed. Sauté the minced garlic and ginger until fragrant, about 30 seconds.

6. Make the Sauce: Pour in the soy sauce, sugar, rice vinegar, sesame oil, and chili paste. Stir to combine and let the sauce simmer for a few minutes until slightly thickened.

7. Add the Chicken: Toss the fried chicken back in the skillet, coating each piece well with the sauce.

8. Incorporate Vegetables: If using broccoli, add it in at this stage and cook for an additional 2-3 minutes until tender but still bright green.

9. Serve: Remove from heat, garnish with chopped green onions and sesame seeds if desired.

With these precise steps, your endeavor into making Easy General Tso’s Chicken will undoubtedly be a success!