Creating the Easy Greek Chicken Lemon Feta Dish is simple when you follow these steps:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, lemon zest, oregano, salt, and pepper.
3. Marinate the Chicken: Place the chicken thighs in a baking dish and pour the marinade over them. Let it sit for about 10 minutes to absorb the flavors.
4. Add Tomatoes: Scatter the halved cherry tomatoes around the chicken in the baking dish.
5. Sprinkle Feta: Crumble the feta cheese over the chicken and tomatoes for added flavor.
6. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
7. Serve: Once done, remove from the oven and let it rest for a few minutes before serving.

These straightforward steps will guide you in crafting this incredible dish with ease.