Creating Easy Greek Salad Pita Pockets is straightforward if you follow these simple steps:

1. Chop the Vegetables: Begin by washing and chopping the cherry tomatoes, cucumber, bell pepper, and red onion into bite-sized pieces.

2. Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper until well combined.

3. Combine Ingredients: In a large mixing bowl, combine the chopped vegetables, Kalamata olives, feta cheese, and parsley.

4. Add the Dressing: Pour the dressing over the vegetable mixture and toss gently until everything is evenly coated.

5. Warm the Pita: If you prefer, warm the pita pockets for a few seconds in the microwave or on a grill to enhance their flavor and softness.

6. Fill the Pita: Open each pita pocket gently and fill it with the Greek salad mixture, ensuring each one is generously packed.

7. Serve Immediately: Drizzle a little extra dressing over the filled pita pockets if desired and enjoy immediately while fresh.

With these concise steps, you’re set to create an incredible dish that pleases both the eyes and the palate!