Creating Easy Greek Salad Pita Pockets is a breeze when you follow these simple steps:

1. Prep the Vegetables: Begin by washing and chopping the cucumber, bell pepper, cherry tomatoes, and red onion into small, bite-sized pieces.
2. Mix the Salad: In a large bowl, combine the diced cucumber, bell pepper, halved cherry tomatoes, sliced red onion, and Kalamata olives.
3. Add Cheese and Herbs: Gently fold in the crumbled feta cheese and chopped parsley into the vegetable mixture.
4. Whisk the Dressing: In a separate bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
5. Combine the Mixtures: Pour the dressing over the salad mixture and toss until everything is thoroughly coated.
6. Stuff the Pitas: Take the pita pockets and gently open each one. Fill with the salad mixture, ensuring an even distribution.
7. Serve Immediately: Enjoy your Easy Greek Salad Pita Pockets right away, or wrap them in foil for a later meal.