Creating Easy Ground Beef Bulgogi is straightforward. Follow these simple steps to whip up this delicious dish:

1. Prepare the Marinade: In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, and black pepper. Mix well until the sugar dissolves.
2. Marinate the Beef: Add the ground beef to the marinade, ensuring it’s evenly coated. Let it marinate for at least 10 minutes for the best flavor.
3. Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Cook the Beef: Add the marinated ground beef to the hot pan. Cook, stirring often, for about 5-7 minutes, or until the beef is browned and fully cooked.
5. Add Green Onions: Stir in the chopped green onions and cook for an additional 2 minutes to soften.
6. Garnish: If desired, sprinkle sesame seeds over the cooked beef for added flavor and presentation.
7. Serve: Remove from heat and transfer the beef to a serving dish.

By following these steps, you’ll have a delicious meal ready in no time.