Creating Easy Ground Beef Bulgogi is straightforward if you follow these clear steps:

1. Prepare the Marinade: In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, gochujang, rice vinegar, and black pepper. Mix well until the sugar is dissolved.
2. Marinate the Beef: Place the ground beef in a large bowl and pour the marinade over it. Mix until the beef is well coated. Let it marinate for at least 10 minutes. If you have more time, marinating for up to 30 minutes enhances the flavors.
3. Heat the Pan: In a large skillet, heat a little oil over medium-high heat.
4. Cook the Beef: Add the marinated ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5-7 minutes. Ensure the beef is fully cooked and no pink remains.
5. Add Green Onions: Stir in the sliced green onions and cook for an additional minute.
6. Garnish: If desired, sprinkle sesame seeds over the beef before serving.
7. Serve: Remove from heat and serve hot over cooked rice or in lettuce wraps.

These simple instructions will help you create this incredible dish with ease!