Creating Easy High Protein Chicken Orzo is a breeze if you follow these simple steps:

1. Heat Olive Oil: In a large pot, heat olive oil over medium heat.
2. Cook Chicken: Add diced chicken to the pot. Season with salt, pepper, oregano, and paprika. Cook until browned, about 5-7 minutes.
3. Add Vegetables: Stir in the diced onion, garlic, bell pepper, and zucchini. Sauté for an additional 3-4 minutes until the vegetables soften.
4. Add Orzo: Pour in the orzo pasta and stir to combine with the chicken and vegetables.
5. Pour Chicken Broth: Add the chicken broth to the pot and bring to a boil.
6. Simmer: Reduce heat to low and cover the pot. Let it simmer for about 10-12 minutes, or until the orzo is cooked al dente.
7. Stir in Spinach: Once the orzo is cooked, stir in the chopped spinach until wilted.
8. Add Cheese: Remove the pot from heat and mix in the grated Parmesan cheese for a creamy finish.
9. Garnish: Serve hot, garnished with fresh parsley if desired.

These steps will guide you in creating this incredible dish effortlessly.