Creating Easy High-Protein Philly Cheesesteak Mac is straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.
2. Sauté Vegetables: In the same pot, add a bit of oil over medium heat. Sauté the sliced onions and bell peppers for about 5 minutes until they are soft.
3. Cook the Steak: Push the vegetables to the side of the pot and add the thinly sliced sirloin steak. Cook until browned, about 3–4 minutes. Season with salt and pepper.
4. Add Broth: Pour in the beef broth and bring to a gentle simmer. Stir the mixture occasionally.
5. Combine with Pasta: Add the cooked macaroni back into the pot and stir well to combine.
6. Add Cheese: Gradually sprinkle in the shredded provolone cheese while stirring until melted and creamy.
7. Adjust Seasoning: Taste and adjust the seasoning with more salt and pepper if necessary.
8. Serve: Once everything is combined and creamy, remove from heat and serve immediately.

These steps will guide you in creating this incredible dish effortlessly.