Now that you have everything ready, let’s dive into the simple steps to create this delightful gelato:

1. Mix Milk and Cream: In a large bowl, combine the whole milk and heavy cream. Whisk them together until well blended.

2. Add Nutella: Spoon the Nutella into the milk mixture. Use a whisk to blend until smooth and fully incorporated.

3. Incorporate Sugar: Gradually add the granulated sugar, whisking continuously until completely dissolved.

4. Mix in Cocoa Powder: Sift the unsweetened cocoa powder into the mixture while stirring. This step helps avoid lumps and ensures a smooth texture.

5. Add Vanilla and Salt: Stir in the vanilla extract and a pinch of salt to enhance the flavor of your gelato.

6. Chill the Mixture: Cover the bowl with plastic wrap or a lid. Place it in the refrigerator for at least 2 hours, or until the mixture is thoroughly chilled.

7. Blend Until Smooth: After chilling, re-whisk the mixture to ensure it’s uniform. This makes it easier to pour into your container.

8. Freeze the Gelato: Pour the mixture into a freezer-safe container, smoothing the top with a spatula.

9. Initial Freeze: Place in the freezer and allow it to freeze for about 4 hours. If you prefer a creamier texture, stir the mixture every hour to incorporate air.

10. Final Serving: Once the gelato has frozen completely, scoop it into bowls and enjoy!

These easy-to-follow steps will guide you in crafting an indulgent gelato that everyone will adore.