Creating Easy Homemade Mango Gelato is effortless if you follow these simple steps:

1. Prepare the Mangoes: Peel and dice the ripe mangoes into small pieces.
2. Blend Ingredients: In a blender, combine the diced mangoes, heavy cream, sweetened condensed milk, lime juice, and a pinch of salt.
3. Blend Until Smooth: Blend the mixture until it’s completely smooth and creamy, without any chunks remaining.
4. Taste and Adjust: Taste the mixture and adjust sweetness or acidity by adding more lime juice or sweetened condensed milk if desired.
5. Transfer to a Container: Pour the mango blend into a freezer-safe container, smoothing the top with a spatula.
6. Freeze: Seal the container with a lid and place it in the freezer for at least 4 hours or until it is firm and scoopable.
7. Scoop and Serve: Once frozen, use an ice cream scoop to serve the gelato into bowls or cones.

These clear steps ensure you’ll have an incredible mango gelato ready for enjoyment!