Creating Easy Homemade Vanilla Pecan Pralines is straightforward. Follow these steps to achieve that perfect batch:

1. Prepare Your Workspace: Gather all your ingredients and tools, including a large pot and parchment paper.
2. Combine Sugars and Butter: In a medium saucepan, combine granulated sugar, brown sugar, and butter over medium heat.
3. Add Cream: Once the butter has melted, slowly stir in the heavy cream until the mixture is smooth.
4. Bring to a Boil: Increase the heat to medium-high and bring the mixture to a gentle boil, stirring constantly to prevent burning.
5. Cook Until Thickened: Continue cooking for about 5 minutes or until the mixture thickens slightly and reaches a soft-ball stage. This means it should form a soft ball when dropped into cold water.
6. Add Flavor and Nuts: Remove from heat and stir in the vanilla extract, salt, and pecans until well-coated.
7. Drop onto Parchment: Using a spoon, drop dollops of the mixture onto a prepared sheet of parchment paper. Shape them as desired.
8. Cool Completely: Allow the pralines to cool for about 30 minutes until they harden.
9. Store or Serve: Once set, enjoy immediately or store in an airtight container for later.

Following these steps will ensure you create delectable pralines that are perfect for any occasion!