Making Easy Homemade Vanilla Pecan Pralines is straightforward if you follow these simple steps:

1. Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside.
2. Mix Sugars and Cream: In a medium saucepan, combine granulated sugar, brown sugar, heavy cream, and a pinch of salt.
3. Cook Mixture: Over medium heat, stir until the sugars dissolve. Bring to a gentle boil, stirring occasionally.
4. Boil: Allow the mixture to boil for 5-7 minutes without stirring until it reaches the soft-ball stage (around 240°F or 115°C).
5. Add Butter and Vanilla: Remove the saucepan from heat. Stir in the butter and vanilla extract until fully incorporated.
6. Incorporate Pecans: Add the chopped pecans to the mixture and stir until evenly coated.
7. Drop onto Parchment: Using a tablespoon, drop spoonfuls of the mixture onto the prepared baking sheet.
8. Cool Completely: Allow the pralines to cool for about 30 minutes until they harden.
9. Store: Once cooled, store the pralines in an airtight container at room temperature.

These steps will guide you in creating these incredible pralines effortlessly.