Making Easy Homemade Vanilla Pecan Pralines is simple! Follow these steps:

1. Prepare Your Workspace: Line a baking sheet with parchment paper and set aside.
2. Combine Ingredients: In a medium saucepan, combine the granulated sugar, heavy cream, and unsalted butter.
3. Heat Mixture: Place the saucepan over medium heat. Stir continuously until the mixture comes to a gentle boil.
4. Cook the Mixture: Allow the mixture to boil for about 5-7 minutes, stirring occasionally until it reaches a soft ball stage (about 234°F or 112°C on a candy thermometer).
5. Add Flavor: Remove the saucepan from heat. Stir in the vanilla extract, chopped pecans, and a pinch of salt until well combined.
6. Spoon onto Parchment: Using a spoon, drop small mounds of the mixture onto the prepared parchment paper.
7. Cool and Set: Allow the pralines to cool for 15 minutes or until set.

These steps will guide you in creating these incredible pralines effortlessly!