Creating Easy Homemade Vanilla Pecan Pralines is a delightful process. Follow these simple steps to make your own batch:

1. Prepare Your Workspace: Gather all ingredients and tools. Line a baking sheet with parchment paper.
2. Combine Sugars and Cream: In a medium saucepan, mix together the granulated sugar, brown sugar, and heavy cream over medium heat.
3. Stir Until Boiling: Continuously stir the mixture until it comes to a gentle boil. Allow it to boil for about 4-5 minutes without stirring.
4. Add Butter and Vanilla: Remove from heat and stir in the butter, vanilla extract, and salt until well combined.
5. Incorporate Pecans: Add the pecan halves to the mixture and stir until they are evenly coated.
6. Spoon onto Baking Sheet: Using a tablespoon, drop spoonfuls of the mixture onto the prepared baking sheet. Leave some space between each praline.
7. Cool and Set: Allow the pralines to cool completely at room temperature until they are firm and set.

These steps will guide you in creating delightful pralines effortlessly.