Creating Easy Homemade Vanilla Pecan Pralines is straightforward if you follow these simple steps:

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone mat. This will prevent the pralines from sticking.
2. Toast the Pecans: In a skillet over medium heat, toast the pecan halves for about 5 minutes until fragrant. Stir occasionally to prevent burning.
3. Combine Ingredients: In a medium saucepan, combine the granulated sugar, brown sugar, heavy cream, and butter.
4. Cook the Mixture: Place the saucepan over medium heat. Stir the mixture until the sugars dissolve.
5. Bring to a Boil: Allow the mixture to come to a boil without stirring. Cook for about 5-7 minutes until it reaches the soft ball stage (about 240°F or 115°C on a candy thermometer).
6. Add Pecans and Vanilla: Remove the saucepan from heat. Stir in the toasted pecans, vanilla extract, and salt.
7. Scoop onto Baking Sheet: Using a spoon or a small ice cream scoop, drop spoonfuls of the mixture onto the prepared baking sheet.
8. Cool Completely: Allow the pralines to cool for about 30 minutes until they are set.
9. Store: Once cooled, store them in an airtight container at room temperature.

By following these steps, you’ll create delicious pralines that will impress anyone who tries them!