Follow these simple steps to create Easy Honey Garlic Butter Chicken & Mac & Cheese For Two:

1. Cook the Pasta: In a pot of boiling salted water, cook the elbow macaroni according to package instructions. Once done, drain and set aside.
2. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
3. Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let rest.
4. Make the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the honey and mix well.
5. Slice the Chicken: Once the chicken has rested, slice it into strips or bite-sized pieces. Return the chicken to the skillet, coating it in the honey garlic sauce. Cook for an additional 2-3 minutes to warm through.
6. Prepare the Cheese Sauce: In a separate pot, combine the cooked macaroni, shredded cheddar cheese, and milk. Stir over low heat until the cheese melts and the mixture becomes creamy.
7. Combine: Serve the cheesy macaroni on plates and top with the honey garlic chicken.
8. Garnish: If desired, sprinkle fresh parsley over the top for added flavor and color.

These straightforward steps will guide you in creating this incredible dish effortlessly.