Creating Easy Honey Glazed Corn Casserole is straightforward when you follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
3. Mix Corn and Wet Ingredients: In a large mixing bowl, combine the sweet corn, sour cream, honey, and melted butter. Stir until well mixed.
4. Add Seasonings: Season the mixture with salt, pepper, and garlic powder if using. Mix well.
5. Incorporate Cheddar Cheese: Fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture.
6. Add Corn Muffin Mix: Gently stir in the Jiffy corn muffin mix until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
7. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
8. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until the edges are golden and the center is set.
9. Cool Slightly: After baking, remove the casserole from the oven and let it cool for about 5 minutes before serving.
10. Garnish: If desired, sprinkle fresh parsley on top for a touch of color and freshness.

These straightforward steps will guide you to create a delicious Easy Honey Glazed Corn Casserole that will become a favorite at your dinner table.