Creating Easy Honey Glazed Corn Casserole is simple when you follow these easy steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s ready for baking.
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
3. Mix the Ingredients: In a large bowl, combine the drained sweet corn, creamed corn, sour cream, shredded cheddar cheese, honey, cornmeal, melted butter, salt, black pepper, garlic powder, and onion powder. Stir well until all ingredients are thoroughly mixed.
4. Pour into Baking Dish: Transfer the mixture into the prepared baking dish, spreading it evenly with a spatula.
5. Bake: Place the baking dish in the preheated oven and bake for 30–35 minutes or until the casserole is golden brown and set in the middle.
6. Cool Slightly: Once done, remove the casserole from the oven and allow it to cool for about 5–10 minutes. This will help it firm up slightly.
7. Garnish: If desired, sprinkle chopped green onions on top for a fresh touch before serving.

These straightforward steps will guide you in creating a delicious Easy Honey Glazed Corn Casserole effortlessly.