Creating Easy Honey Glazed Corn Casserole is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Combine Corn: In a large mixing bowl, combine the sweet corn, cream-style corn, and sour cream. Mix well.
3. Add Butter and Honey: Stir in the melted butter and honey until fully incorporated.
4. Mix Dry Ingredients: In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder if using.
5. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until just combined.
6. Add Cheese: If desired, fold in the shredded cheddar cheese for an extra layer of flavor.
7. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
8. Bake: Place the dish in the preheated oven and bake for 45 minutes or until the top is golden brown.
9. Cool: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
10. Garnish: If desired, sprinkle fresh parsley on top for a pop of color and added freshness.

These steps will guide you in creating this incredible casserole effortlessly.