Follow these easy steps to create your Easy Hot Honey Peach Chicken Wings:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare Wings: Rinse the chicken wings under cold water and pat them dry with paper towels. This helps achieve crispy skin.
3. Season Wings: In a large bowl, toss the wings with salt, pepper, garlic powder, and onion powder until well coated.
4. Bake Wings: Arrange the seasoned wings in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
5. Make Sauce: While the wings are baking, combine the peach preserves, hot honey, soy sauce, and apple cider vinegar in a small saucepan over medium heat. Stir until the mixture is smooth and heated through.
6. Glaze Wings: Once the wings are done baking, remove them from the oven and drizzle the hot honey peach sauce over the wings. Toss to ensure they are evenly coated.
7. Final Bake: Return the glazed wings to the oven for an additional 5-10 minutes to allow the sauce to caramelize slightly.