Creating Easy Hot Honey Peach Chicken Wings is a breeze when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken Wings: Rinse the chicken wings and pat them dry with paper towels. This step ensures they become crispy during cooking.
3. Season the Wings: In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the chicken wings and toss to coat evenly.
4. Arrange on Baking Sheet: Place the seasoned wings in a single layer on a baking sheet lined with parchment paper.
5. Bake the Wings: Bake in the preheated oven for 25-30 minutes, turning halfway through, until they are golden brown and crispy.
6. Prepare the Sauce: While the wings bake, combine the peach preserves and hot honey in a small saucepan over medium heat. Stir until the mixture is smooth and heated through.
7. Coat the Wings: Once the wings are done baking, remove them from the oven and toss them in the hot honey peach sauce until they are well coated.
8. Return to Oven: Place the coated wings back on the baking sheet and bake for an additional 5-10 minutes, allowing the sauce to caramelize slightly.
9. Garnish: Remove the wings from the oven and garnish them with fresh peach slices and chopped parsley for a pop of color and flavor.
10. Serve: Transfer the wings to a serving platter and enjoy!

These steps will guide you in creating these incredible wings effortlessly.