Follow these simple steps to create your Easy Jamaican Curry Chicken:

1. Marinate the Chicken: In a bowl, combine chicken pieces with salt, black pepper, allspice, and curry powder. Let it marinate for at least 15-30 minutes to absorb the flavors.
2. Heat the Oil: In a large pot, heat the vegetable oil over medium heat.
3. Sauté Onions: Add chopped onions and sauté until they become translucent, about 5 minutes.
4. Add Garlic and Ginger: Stir in minced garlic and grated ginger, cooking for another minute until fragrant.
5. Cook the Chicken: Add the marinated chicken pieces to the pot. Brown the chicken on all sides for about 6-8 minutes.
6. Incorporate Coconut Milk: Pour in the coconut milk and chicken broth. Stir to combine the ingredients.
7. Add Spices and Veggies: Toss in the thyme, sliced Scotch bonnet peppers, carrots, and bell pepper.
8. Simmer: Cover the pot and let it simmer on low heat for about 30-40 minutes. Stir occasionally to avoid sticking.
9. Adjust Seasoning: Taste the curry and adjust seasoning if necessary, adding more salt or a splash of lime juice.
10. Serve Hot: Once the chicken is tender and full of flavor, remove from heat. Garnish with fresh cilantro or parsley if desired.

Following these steps will ensure your Easy Jamaican Curry Chicken turns out flavorful and satisfying every time!