Making Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce is straightforward. Follow these steps for a delicious result:

1. Marinate the Steak: In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and rice vinegar. Whisk well. Place the flank steak in the marinade and let it sit for at least 15 minutes.

2. Cook the Rice: While the steak is marinating, prepare jasmine rice according to package instructions. Set aside once done.

3. Prepare the Spicy Cream Sauce: In a small bowl, mix mayonnaise, sriracha, lime juice, sesame oil, and salt. Adjust the sriracha to your taste for desired spiciness.

4. Grill the Steak: Heat a grill or skillet over medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes on each side for medium-rare, or until cooked to your liking.

5. Slice the Steak: Once cooked, remove the steak from the grill and let it rest for a few minutes. Then slice it thinly against the grain.

6. Assemble the Bowls: In serving bowls, layer rice at the bottom. Top with sliced steak, bell peppers, shredded carrots, cucumber, and green onions.

7. Drizzle with Sauce: Generously drizzle the spicy cream sauce over the assembled bowls.

8. Garnish: Sprinkle sesame seeds on top for added flavor and crunch.