Creating this Easy Lemon Blueberry Trifle is a breeze when you follow these simple steps:

1. Prepare the Cream: In a medium bowl, whip the heavy cream with a hand mixer until soft peaks form. Gradually add powdered sugar, continuing to whip until stiff peaks form.
2. Prepare the Pudding: If using instant pudding, prepare according to package instructions. If making homemade, ensure it has set in the fridge.
3. Layer the Trifle: In a trifle bowl or individual dessert cups, begin by layering the ingredients. Start with a layer of cubed angel food cake.
4. Add Lemon Curd: Spoon a layer of lemon curd over the cake, spreading it evenly.
5. Add Vanilla Pudding: Follow with a layer of vanilla pudding to create a rich texture.
6. Top with Blueberries: Sprinkle a generous handful of blueberries over the pudding layer.
7. Repeat Layers: Repeat the layering process, creating additional layers of each component until you run out of ingredients. Aim for at least three layers for visual appeal.
8. Finish with Cream: Top the final layer with the whipped cream, smoothing it out for a clean finish.
9. Chill: Cover the trifle with plastic wrap and refrigerate for at least 2 hours or overnight. This helps the flavors meld beautifully.
10. Garnish and Serve: Before serving, you can decorate it with fresh mint leaves for an added touch of elegance.

By following these easy steps, you’ll have a stunning dessert ready to impress your friends and family.