Creating Easy Lemon Chicken Basil is straightforward. Follow these easy steps:

1. Prepare the Chicken: Rinse the chicken breasts under cold water and pat dry with paper towels. This step ensures the chicken sears beautifully.
2. Marinate: In a bowl, combine the lemon juice, lemon zest, minced garlic, salt, and pepper. Add the chicken breasts, ensuring they are well coated. Marinate for at least 10 minutes.
3. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat. Make sure it is hot but not smoking.
4. Cook the Chicken: Remove the chicken from the marinade, reserving the liquid. Place the chicken breasts in the skillet and cook for about 5-7 minutes per side until golden brown and the internal temperature reaches 165°F (75°C).
5. Add the Marinade: Once the chicken is cooked, pour the reserved marinade into the skillet along with the chicken broth. Let it simmer for 2-3 minutes to allow the flavors to meld.
6. Add the Basil: Stir in the chopped basil leaves and cook for an additional minute. This will release the essential oils and enhance the fragrance.
7. Serve: Slice the chicken on a plate, drizzling it with the sauce from the skillet. Garnish with fresh lemon slices and additional basil if desired.

Following these steps will help you create an amazing dish that’s simple yet incredibly flavorful.