Creating Easy Lemon Chicken Basil is straightforward if you follow these simple steps:

1. Prepare Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
2. Heat Oil: In a skillet, heat the olive oil over medium heat until shimmering.
3. Cook Chicken: Add the chicken breasts to the pan. Sear for about 5-7 minutes on each side, until golden brown and cooked through.
4. Add Garlic: In the last minute of cooking, add the minced garlic to the pan, stirring to combine.
5. Incorporate Lemon: Pour in the lemon juice and zest, then let it simmer for another minute, allowing the flavors to meld.
6. Add Basil: Remove the skillet from heat, and stir in the chopped basil, coating the chicken evenly.
7. Rest and Slice: Let the chicken rest for a few minutes before slicing it into strips.
8. Serve: Plate and spoon additional sauce from the skillet over the chicken for extra flavor.

This method ensures that each slice of chicken is bursting with the zesty goodness of lemon and the fragrance of fresh basil.