Easy Longhorn Steakhouse Parmesan Chicken: An Amazing Ultimate Recipe

Easy Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings the flavors of the restaurant straight to your kitchen. This incredible recipe features tender chicken breasts coated in a crispy Parmesan crust, served with a rich and creamy sauce that will have everyone asking for seconds. Perfect for family dinners or entertaining guests, this dish combines simplicity and flavor in a way that makes it a must-try.
If you love the taste of restaurant-quality chicken but prefer to enjoy it at home, Easy Longhorn Steakhouse Parmesan Chicken is the perfect solution. The first bite reveals a juicy, flavorful chicken breast that pairs beautifully with the savory Parmesan coating. With its wonderful aroma and mouthwatering taste, this dish is sure to impress anyone who sits at your dinner table. Here, we will explore the reasons you’ll love this recipe, how to make it, and tips for serving it perfectly.
With its combination of cheesy goodness and tender chicken, Easy Longhorn Steakhouse Parmesan Chicken stands out as a fantastic option for any occasion. Whether you’re a novice cook or an experienced chef, this recipe is designed to be straightforward and satisfying. Let’s dive into what makes this dish so special!

Why You’ll Love This Recipe

Easy Longhorn Steakhouse Parmesan Chicken is not just about flavor; it’s about creating a memorable dining experience. Here are several reasons why you will fall in love with this recipe:
1. Quick and Easy: The recipe is simple enough for a weeknight dinner, yet impressive enough for special occasions.
2. Minimal Ingredients: You likely have most of the ingredients in your pantry, making it convenient to whip up.
3. Versatile Pairing: This chicken pairs well with various sides, from salads to vegetables and pastas.
4. Family-Friendly: The flavors are mild enough to please even picky eaters, making it a hit with everyone.
5. Crispy and Creamy: The contrast of the crispy chicken and creamy sauce creates a delightful texture combination.
6. Restaurant-Quality: Enjoy the luxury of dining out without leaving your home, all while saving time and money.
These factors make Easy Longhorn Steakhouse Parmesan Chicken a recipe that you’ll want to keep in your culinary repertoire. Its incredible taste and straightforward preparation will surely earn it a permanent spot on your dinner rotation.

Preparation and Cooking Time

Preparing Easy Longhorn Steakhouse Parmesan Chicken is quick and efficient. Here’s a breakdown of the time you’ll need:
– Preparation Time: 15 minutes
– Cooking Time: 25 minutes
– Total Time: 40 minutes
This timeline allows you to have a delicious meal ready in under an hour, making it perfect for those busy weeknights or impromptu gatherings.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (preferably Italian-style)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1/4 cup all-purpose flour
– 2 large eggs
– 1/4 cup milk
– 2 tablespoons olive oil
– 1 cup heavy cream
– Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Creating Easy Longhorn Steakhouse Parmesan Chicken is a simple process that anyone can follow. Here’s how to make it:
1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare Chicken: Place each chicken breast between two sheets of plastic wrap. Use a meat mallet to pound them to an even thickness (about 1/2 inch).
3. Set Up Dredging Station: In three separate shallow bowls, place flour in one, beaten eggs mixed with milk in another, and a mixture of Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper in the third.
4. Coat Chicken: Dredge each chicken breast in flour, shaking off excess. Dip into the egg mixture, then coat thoroughly with the Parmesan breadcrumb mixture. Press gently to adhere.
5. Heat Oil: In a large skillet, heat olive oil over medium heat. Once hot, add the coated chicken breasts. Cook for 4-5 minutes on each side until golden brown.
6. Transfer to Oven: After browning, transfer the chicken breasts to the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until the internal temperature reaches 165°F (75°C).
7. Prepare Sauce: While the chicken is baking, prepare the creamy sauce. In the same skillet, add heavy cream and bring to a simmer over medium heat. Stir occasionally until slightly thickened, about 5-7 minutes. Season with salt and pepper to taste.
8. Serve: Once the chicken is done, remove it from the oven and let it rest for a couple of minutes. Drizzle the creamy sauce over the chicken and garnish with chopped parsley.
These easy steps will guide you to creating this amazing dish effortlessly, allowing you to impress your family and friends with minimal fuss.

How to Serve

Serving Easy Longhorn Steakhouse Parmesan Chicken in a memorable way can enhance the dining experience. Here are some tips to elevate your presentation:
1. Plate Presentation: Use a large white plate to showcase the chicken and sauce. A simple design keeps the focus on the food.
2. Garnishing: Sprinkle additional chopped parsley or grated Parmesan on top for a fresh touch.
3. Side Pairings: Consider serving with garlic mashed potatoes, steamed broccoli, or a fresh garden salad to balance the richness of the chicken.
4. Accompanying Sauce: Offer extra creamy sauce on the side for guests who may want more.
5. Beverage Options: Pair with a light white wine or iced tea for a refreshing complement to the meal.
By paying attention to how you serve Easy Longhorn Steakhouse Parmesan Chicken, you create a delightful experience that your guests will remember long after the meal is over. Enjoy!

Additional Tips

– Use Fresh Ingredients: Fresh chicken and quality Parmesan cheese make a significant difference in flavor.
– Marinate the Chicken: For added flavor, consider marinating the chicken in a mixture of olive oil, garlic, and Italian herbs for an hour before cooking.
– Monitor Cooking Time: Each oven varies, so check the internal temperature of the chicken early to avoid overcooking.
– Experiment with Cheese: Try using a blend of Parmesan and other cheeses like mozzarella for a different flavor profile.
– Serve with Extra Sauce: Prepare a little extra sauce to serve on the side for those who love a creamy addition.

Recipe Variation

Feel free to customize Easy Longhorn Steakhouse Parmesan Chicken to suit your tastes! Here are some variations to consider:
1. Spicy Kick: Add crushed red pepper flakes to the breadcrumb mixture for a spicy twist.
2. Herb-Infused: Incorporate fresh herbs like basil or thyme into the breadcrumb mixture for a fragrant touch.
3. Stuffed Chicken: Stuff the chicken breasts with spinach and ricotta cheese before coating them for a delicious surprise.
4. Lemon Zest: Add lemon zest to the breadcrumb mixture for a bright, zesty flavor that complements the chicken.
5. Gluten-Free Option: Substitute breadcrumbs with gluten-free panko and flour for a gluten-free version of this dish.

Freezing and Storage

– Storage: Keep any leftover Easy Longhorn Steakhouse Parmesan Chicken in an airtight container in the refrigerator. It can last for up to 3-4 days.
– Freezing: To freeze, wrap the cooked chicken tightly in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to 3 months. Allow it to thaw overnight in the refrigerator before reheating.

Special Equipment

To prepare this delicious chicken recipe, you’ll need a few essential items:
– Meat mallet or rolling pin for pounding chicken
– Three shallow bowls for the dredging station
– Large skillet for frying
– Baking sheet lined with parchment paper
– Instant-read thermometer to check the chicken’s doneness

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can also be used. They will provide a slightly different flavor and texture.
What can I serve with this dish?
This dish pairs beautifully with garlic mashed potatoes, steamed vegetables, or a fresh salad.
How do I know when the chicken is done?
The chicken should reach an internal temperature of 165°F (75°C) to be safely consumed.
Can I make this dish ahead of time?
You can prepare the chicken and the sauce ahead of time, then bake before serving.
Is it possible to make this recipe low-carb?
You can replace the breadcrumbs with almond flour or crushed pork rinds for a low-carb version.

Conclusion

Easy Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings restaurant-quality flavors into your home kitchen. Its crispy texture, creamy sauce, and tender chicken make it a standout meal for any occasion. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress. With its straightforward preparation and versatility, you’ll find yourself reaching for this recipe time and time again. Enjoy the flavors of Longhorn Steakhouse without the need to leave your home!

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