Creating Easy Longhorn Steakhouse Parmesan Chicken is a simple process that anyone can follow. Here’s how to make it:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare Chicken: Place each chicken breast between two sheets of plastic wrap. Use a meat mallet to pound them to an even thickness (about 1/2 inch).
3. Set Up Dredging Station: In three separate shallow bowls, place flour in one, beaten eggs mixed with milk in another, and a mixture of Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper in the third.
4. Coat Chicken: Dredge each chicken breast in flour, shaking off excess. Dip into the egg mixture, then coat thoroughly with the Parmesan breadcrumb mixture. Press gently to adhere.
5. Heat Oil: In a large skillet, heat olive oil over medium heat. Once hot, add the coated chicken breasts. Cook for 4-5 minutes on each side until golden brown.
6. Transfer to Oven: After browning, transfer the chicken breasts to the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until the internal temperature reaches 165°F (75°C).
7. Prepare Sauce: While the chicken is baking, prepare the creamy sauce. In the same skillet, add heavy cream and bring to a simmer over medium heat. Stir occasionally until slightly thickened, about 5-7 minutes. Season with salt and pepper to taste.
8. Serve: Once the chicken is done, remove it from the oven and let it rest for a couple of minutes. Drizzle the creamy sauce over the chicken and garnish with chopped parsley.

These easy steps will guide you to creating this amazing dish effortlessly, allowing you to impress your family and friends with minimal fuss.