Follow these simple steps to create your Easy Meat Lovers Pizza with Crispy Thin Crust:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust.

2. Prepare the Pizza Crust: If using a pre-made crust, place it on a pizza stone or a baking sheet lined with parchment paper.

3. Add Pizza Sauce: Spread the pizza sauce evenly over the crust, leaving a small border around the edges.

4. Layer the Cheese: Sprinkle half of the shredded mozzarella cheese over the sauce for a melty base.

5. Add Meats: Evenly distribute the cooked and crumbled Italian sausage, sliced pepperoni, and cooked bacon bits on top of the cheese.

6. Top with Cheese: Add the remaining mozzarella cheese over the meat layer, followed by the grated Parmesan cheese for extra flavor.

7. Season: Sprinkle the garlic powder and dried oregano over the toppings for an aromatic finish.

8. Drizzle with Olive Oil: Lightly drizzle olive oil over the pizza to help achieve a golden crust.

9. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and the crust is golden brown.

10. Cool and Slice: Once baked, remove the pizza from the oven and allow it to cool for a few minutes. Slice into wedges and garnish with fresh basil leaves if desired.