Ingredients
– 4 boneless, skinless chicken breasts
– 1 packet Ranch seasoning mix
– 1 packet Au Jus seasoning mix
– 1 cup unsalted butter (2 sticks)
– 5-6 pepperoncini peppers
– 1/4 cup of the juice from the pepperoncini jar
– Optional: Fresh parsley for garnish
Instructions
Creating this Easy Mississippi Chicken Recipe is straightforward if you follow these simple steps:
1. Prepare the Chicken: Place the chicken breasts in the bottom of a slow cooker.
2. Add Seasonings: Sprinkle the Ranch seasoning mix and Au Jus seasoning mix evenly over the chicken.
3. Add Butter: Cut the unsalted butter into slices and place them on top of the chicken and seasonings.
4. Add Peppers: Arrange the pepperoncini peppers on top, then pour in the pepperoncini juice.
5. Cook: Cover the slow cooker and cook on low for 6-8 hours or high for 4-5 hours until the chicken is tender and easily shreds with a fork.
This method ensures that the flavors meld beautifully while the chicken cooks to perfection.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 4-5 hours on high
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Fat: 42g
- Protein: 39g