Creating Easy Mozzarella Chicken with Basil Cream Sauce is straightforward if you follow these simple steps:

1. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Add the chicken breasts to the skillet and cook for 6-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
5. Add Cream: Pour in the heavy cream and stir to combine with the garlic.
6. Mix in Basil: Add the chopped basil and Italian seasoning to the skillet. Stir well to combine.
7. Melt Cheese: Lower the heat and sprinkle the shredded mozzarella cheese over the sauce. Stir gently until melted and creamy.
8. Return Chicken: Place the cooked chicken back into the skillet, spooning the sauce over the top.
9. Simmer: Let the chicken simmer in the sauce for an additional 2-3 minutes to absorb the flavors.
10. Serve: If desired, sprinkle with grated Parmesan cheese and garnish with fresh basil leaves before serving.

By following these steps, you will create a dish that is not only easy to make but also incredibly delicious!