Easy Mozzarella Chicken with Tomato Sauce and Mushrooms: An Incredible Ultimate Recipe for 5

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Easy Mozzarella Chicken with Tomato Sauce and Mushrooms is a flavorful dish that will transform your weeknight dinners into something extraordinary. This incredible recipe combines succulent chicken breasts with a savory tomato sauce, topped with gooey mozzarella cheese, mushrooms, and delicious herbs. Not only is this dish packed with flavors, but it also provides a hearty meal that feels gourmet without spending hours in the kitchen. Whether you’re cooking for yourself or hosting family and friends, this easy mozzarella chicken dish is sure to impress everyone at the table.
Imagine biting into tender chicken smothered in fragrant tomato sauce, complemented by the earthy flavor of mushrooms. The melted mozzarella adds a creamy texture that makes every bite satisfyingly delicious. Plus, this dish is simple enough for cooks of all skill levels to master. In this article, you’ll discover why you’ll love this recipe, how to make it, and helpful tips for serving it perfectly. With just a few basic ingredients and a quick preparation time, you’ll have dinner ready in no time. Get ready to create an easy meal that offers incredible flavor and would leave your guests asking for seconds!

Why You’ll Love This Recipe


This Easy Mozzarella Chicken with Tomato Sauce and Mushrooms recipe has garnered enthusiastic reviews for many reasons, making it a must-try for home cooks. Here are just a few reasons why you will fall in love with this dish:
1. Quick and Easy: With minimal preparation and cooking time, this dish is perfect for busy weeknights.
2. Flavor-Packed: The combination of tomato sauce, mushrooms, and mozzarella results in a rich flavor that tantalizes the taste buds.
3. Healthy Option: Packed with protein from the chicken, this meal is nutritious and satisfying.
4. Family-Friendly: Kids and adults will enjoy this dish, making it great for family dinners.
5. Versatile Serving Options: Pair this dish with your choice of sides, like pasta, rice, or a fresh salad.
6. Gourmet Feel: Serve this recipe on special occasions; it feels elevated without being daunting to prepare.
These appealing attributes make this Easy Mozzarella Chicken with Tomato Sauce and Mushrooms the perfect recipe for anyone looking to impress with minimal effort.

Preparation and Cooking Time


To whip up your Easy Mozzarella Chicken with Tomato Sauce and Mushrooms, you will need about 30-40 minutes. Here’s how the time breaks down:
Preparation Time: 10-15 minutes
Cooking Time: 20-25 minutes
These times may vary based on your kitchen experience, but this guideline should serve you well!

Ingredients


– 4 boneless, skinless chicken breasts
– 1 cup marinara or tomato sauce
– 1 cup sliced mushrooms
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh basil leaves, for garnish (optional)

Step-by-Step Instructions


Creating the Easy Mozzarella Chicken with Tomato Sauce and Mushrooms can be straightforward. Follow these simple steps to perfection:
1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning on both sides.
3. Sear the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the chicken breasts, cooking for about 3-4 minutes per side until golden brown.
4. Add Mushrooms: Stir in the sliced mushrooms, continuing to cook for another 2-3 minutes until they begin to soften.
5. Add Sauce: Pour the marinara or tomato sauce over the chicken in the skillet, ensuring the chicken breasts are well coated.
6. Top with Cheese: Evenly sprinkle the shredded mozzarella cheese over the chicken and sauce.
7. Bake: Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and bubbly.
8. Garnish: Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves if desired.
9. Serve: Serve the chicken with the sauce and mushrooms from the skillet for a beautiful presentation.
By following these steps, you’ll achieve a delightful dish that showcases the wonderful flavors of mozzarella, chicken, and tomato sauce with mushrooms!

How to Serve


Making an impression goes beyond the cooking; how you serve the dish also matters. Here are some creative ideas for presenting your Easy Mozzarella Chicken with Tomato Sauce and Mushrooms:
1. Plate Effectively: Serve the chicken on a large platter, spooning the tomato sauce and mushrooms over the top. This presentation is visually appealing.
2. Garnish: Add optional fresh basil leaves or parsley to elevate the dish’s appearance and freshness.
3. Accompaniments: Pair this dish with garlic bread, a side of steamed veggies, or a simple mixed green salad to complement the flavors.
4. Beverage Pairing: A light red wine or sparkling water adds to the dining experience and helps cleanse the palate.
5. Leftovers: If you have any leftovers, they can be transformed into delightful sandwich fillings or added to pasta for next-day meals.
These serving tips will ensure that your Easy Mozzarella Chicken with Tomato Sauce and Mushrooms makes a lasting impact on everyone fortunate enough to partake!

Additional Tips


– Use Fresh Ingredients: Opt for fresh chicken, ripe tomatoes, and fresh mushrooms for the best flavor and nutrition.
– Adjust Seasonings: Feel free to adjust garlic powder and Italian seasoning according to your preference. Some may enjoy a hint of heat from crushed red pepper flakes.
– Serve Immediately: Enjoy this dish right after baking for the best taste. The cheese is most delicious when it’s hot and gooey.

Recipe Variation


Don’t hesitate to experiment with your Easy Mozzarella Chicken with Tomato Sauce and Mushrooms! Here are a few variations to inspire your creativity:
1. Spinach Addition: Add a handful of fresh spinach to the skillet just before adding the sauce for an extra nutritional boost and vibrant color.
2. Different Cheese: Swap mozzarella for provolone or parmesan cheese to give it a distinct flavor while still being creamy and rich.
3. Herb Infusion: Add fresh herbs such as oregano or thyme along with the Italian seasoning for a fresher flavor profile.

Freezing and Storage


– Storage: Keep the Easy Mozzarella Chicken in an airtight container in the refrigerator for up to 3 days.
– Freezing: You can freeze the cooked chicken dish for up to 2 months. Be sure to let it cool completely before transferring to a freezer-safe container. To reheat, thaw in the refrigerator overnight and then bake at 350°F (175°C) until heated through.

Special Equipment


To successfully prepare this delicious dish, you’ll need a few kitchen essentials:
– Oven-safe skillet: A large skillet that can go from the stovetop to the oven is ideal.
– Cutting board and knife: For preparing the chicken and chopping mushrooms.
– Measuring cups and spoons: To ensure accurate ingredient measurements.

Frequently Asked Questions


How do I know when the chicken is cooked through?
Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add more flavor and juiciness to the dish.
Is this dish suitable for meal prep?
Yes, it makes excellent leftovers and can be prepped ahead of time for quick dinners throughout the week.
Can I make it dairy-free?
You can substitute the cheese with a dairy-free alternative and use a dairy-free sauce for those with dietary restrictions.

Conclusion


The Easy Mozzarella Chicken with Tomato Sauce and Mushrooms combines simplicity and flavor, making it an ideal choice for any dinner table. Its rich taste and gooey cheese elevate the experience, ensuring that everyone will enjoy. With the straightforward recipe at your fingertips, dinner can be ready in no time, and leftovers are just as delightful. Enjoy creating this incredible meal that is sure to become a staple in your home!

Print

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Easy Mozzarella Chicken with Tomato Sauce and Mushrooms: An Incredible Ultimate Recipe for 5


  • Author: Chef Ethan Sam
  • Total Time: 33 minute

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup marinara or tomato sauce
– 1 cup sliced mushrooms
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh basil leaves, for garnish (optional)


Instructions

Creating the Easy Mozzarella Chicken with Tomato Sauce and Mushrooms can be straightforward. Follow these simple steps to perfection:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning on both sides.
3. Sear the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the chicken breasts, cooking for about 3-4 minutes per side until golden brown.
4. Add Mushrooms: Stir in the sliced mushrooms, continuing to cook for another 2-3 minutes until they begin to soften.
5. Add Sauce: Pour the marinara or tomato sauce over the chicken in the skillet, ensuring the chicken breasts are well coated.
6. Top with Cheese: Evenly sprinkle the shredded mozzarella cheese over the chicken and sauce.
7. Bake: Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and bubbly.
8. Garnish: Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves if desired.
9. Serve: Serve the chicken with the sauce and mushrooms from the skillet for a beautiful presentation.

By following these steps, you’ll achieve a delightful dish that showcases the wonderful flavors of mozzarella, chicken, and tomato sauce with mushrooms!

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Serving Size: 5
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 35g

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