Creating this Easy No Bake Chocolate Peanut Butter Pie with Oreo Crust is as simple as following these steps:

1. Prepare the Crust: In a food processor, crush the Oreo cookies until they resemble fine crumbs. Add the melted butter and mix until combined.
2. Form the Crust: Press the Oreo crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan. Use the back of a measuring cup to ensure it’s tightly packed.
3. Make the Filling: In a mixing bowl, combine the creamy peanut butter and powdered sugar. Mix until smooth and well combined.
4. Fold in Whipped Topping: Gently fold in the whipped topping until fully incorporated. Be careful not to deflate the mixture.
5. Fill the Crust: Pour the peanut butter filling into the prepared Oreo crust. Spread it evenly with a spatula.
6. Chill the Pie: Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight for the best results.
7. Decorate: Before serving, you can top the pie with additional whipped topping and a drizzle of chocolate sauce if desired.
8. Slice and Serve: Use a sharp knife to cut the pie into slices and serve chilled.

By following these simple steps, you’ll create a stunning pie that’s not just beautiful but also incredibly delicious!