Easy One Pan Italian Chicken In Tomato Sauce: An Incredible 7-Step Recipe

Easy One Pan Italian Chicken In Tomato Sauce is a delightful dish that brings warmth and comfort to your dining table. The fragrance of the Italian spices combined with the rich tomato sauce makes it a captivating experience for both the cook and the guests. This recipe is not just simple; it’s incredibly delicious and perfect for busy weeknights or special occasions. If you enjoy the vibrant flavors of Italian cuisine, this one pan chicken dish will become a favorite in your home.
Imagine the happiness spreading throughout your household as you prepare this mouthwatering meal with minimal effort. By using just one pan, you will save time on both cooking and cleaning, making it an amazing choice for those who have a hectic schedule. Each bite of juicy, tender chicken paired with the savory tomato sauce will leave everyone asking for seconds. In addition, this recipe is easy enough to follow for novice cooks while still impressing seasoned chefs.
In this guide, you’ll discover not only how to make Easy One Pan Italian Chicken In Tomato Sauce but also why it’s a go-to dish. The combination of easily sourced ingredients and straightforward methods allows you to create a homemade masterpiece that captures the essence of Italy. Let’s explore what makes this recipe so loved, what you’ll need to prepare it, and how to present it perfectly to your family and friends.

Why You’ll Love This Recipe

There are countless reasons why Easy One Pan Italian Chicken In Tomato Sauce will become part of your regular meal rotation. Here are some key highlights:
1. One-Pan Wonder: This recipe minimizes cleanup, allowing you to focus on enjoying your meal.
2. Rich Flavor: The aromatic herbs and bright tomato sauce complement the chicken beautifully.
3. Quick to Prepare: You can whip this up in under an hour, making it perfect for busy days.
4. Kid-Friendly: The flavors are mild yet delicious, appealing to both children and adults.
5. Versatile: Pair it with pasta, bread, or vegetables for a complete meal.
6. Healthful Option: Chicken is a lean protein, and the tomatoes add nutrients and antioxidants.
7. Perfect for Leftovers: If you happen to have any leftovers, they taste even better the next day!
With these fantastic attributes, it’s easy to see why this dish continues to receive rave reviews. It’s more than just a meal; it’s an experience that will leave everyone satisfied.

Preparation and Cooking Time

Making Easy One Pan Italian Chicken In Tomato Sauce will take about 40-50 minutes from start to finish. Here’s a breakdown of the time needed:
– Preparation Time: 10-15 minutes
– Cooking Time: 30-35 minutes
These timings can vary slightly based on your cooking experience and kitchen equipment, but this outline should give you a good estimate.

Ingredients

– 4 boneless skinless chicken breasts
– 1 can (28 ounces) crushed tomatoes
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon salt
– ½ teaspoon black pepper
– Fresh basil, for garnish
– Grated Parmesan cheese, for serving

Step-by-Step Instructions

Creating Easy One Pan Italian Chicken In Tomato Sauce is straightforward. Follow these steps to get dinner on the table effortlessly:
1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Sauté Onions and Garlic: In a large oven-proof skillet, heat the olive oil over medium heat. Add the diced onion and cook for about 3 minutes until softened. Stir in the minced garlic and sauté for another minute.
3. Add Chicken Breasts: Place the chicken breasts into the skillet. Season them with salt, pepper, oregano, and basil. Sear the chicken for 2-3 minutes per side until lightly browned.
4. Pour in the Tomatoes: Once the chicken is seared, pour the crushed tomatoes over the chicken, ensuring they are evenly covered.
5. Bake in the Oven: Transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink.
6. Garnish: Remove from the oven and let it sit for a few minutes. Sprinkle with fresh basil before serving.
7. Servir: Serve the chicken hot, topped with grated Parmesan cheese.
By simply following these steps, you will prepare a dish that bursts with flavor and looks stunning on your dinner table.

How to Serve

To elevate your dining experience with Easy One Pan Italian Chicken In Tomato Sauce, consider the following serving suggestions:
1. Accompaniments: Serve your chicken with a side of pasta, garlic bread, or a fresh salad to create a well-rounded meal.
2. Presentation: Place the cooked chicken on a beautiful platter with the tomato sauce drizzled on top for an appealing look.
3. Garnish: Fresh basil adds a pop of color and flavor. Don’t forget the grated Parmesan cheese for a delightful finish!
4. Serving Size: Make sure to slice the chicken into pieces to help everyone enjoy it easily, especially for small children.
5. Pairing: This dish pairs wonderfully with a glass of Italian red wine, enhancing the entire dining experience.
These serving suggestions will help you present your Easy One Pan Italian Chicken In Tomato Sauce in a way that impresses everyone at the table!

Additional Tips

– Use Fresh Ingredients: Fresh chicken and ripe tomatoes enhance the flavor of your dish significantly.
– Experiment with Herbs: Feel free to try different herbs like thyme or rosemary for a new twist on the classic flavor.
– Monitor Cooking Time: Cooking times can vary based on the thickness of your chicken breasts, so make sure to check for doneness.
– Limit Stirring: Avoid stirring the sauce while it’s cooking to maintain the chicken’s juiciness.
– Serve with the Sauce: Drizzle sauce over the chicken just before serving for a gourmet touch.

Recipe Variation

Looking to mix things up? Here are some exciting variations you can try:
1. Lemon Zest: Add a teaspoon of lemon zest to give your sauce a refreshing citrus note.
2. Spicy Kick: Incorporate red pepper flakes into the sauce for a spicy version.
3. Vegetable Medley: Toss in vegetables like bell peppers or zucchini to create a hearty one-pan meal.
4. Cheese It Up: Top the chicken with mozzarella cheese during the last few minutes of baking for a cheesy crust.

Freezing and Storage

– Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
– Freezing: This dish can be frozen in a suitable container. It will maintain quality for about 2-3 months. To reheat, thaw overnight in the refrigerator and warm in the oven until heated through.

Special Equipment

To make Easy One Pan Italian Chicken In Tomato Sauce, you’ll need:
– A large oven-proof skillet or frying pan
– Sharp knife and cutting board for prepping the ingredients
– Measuring tablespoons and teaspoons
– Serving platter (optional)

Frequently Asked Questions

Can I use bone-in chicken?

Yes, bone-in chicken will work, but it may require an additional cooking time.

Is this dish gluten-free?

Yes, all the ingredients are gluten-free, making this dish suitable for those with gluten allergies.

Can I cook this dish on the stove instead of the oven?

While baking in the oven is recommended, you can simmer the dish on the stove over low heat. Make sure to cover it to keep the moisture in.

Can I make this dish in advance?

Yes, you can prepare the dish and store it in the refrigerator before baking. Just bake it when you’re ready to serve.

What can I pair with this dish besides pasta?

You can serve it with rice, quinoa, or crusty bread to soak up the delicious tomato sauce.

Conclusion

Easy One Pan Italian Chicken In Tomato Sauce is a fantastic choice for anyone looking to create a delicious, home-cooked meal with minimal fuss. It’s a comforting dish that delivers both flavor and satisfaction, making it ideal for family dinners or entertaining guests. So gather your ingredients, follow the simple steps, and enjoy this delightful Italian classic!

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