Creating Easy Peach and Raspberry Cobbler involves a few simple steps. Follow this guide to bring it to life:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Fruits: In a large bowl, combine sliced peaches and raspberries. Add 1/2 cup sugar, lemon juice, and cinnamon, and mix gently. Let it sit for about 10 minutes.
3. Mix Batter: In another bowl, whisk together flour, baking powder, remaining sugar (1/2 cup), and salt.
4. Combine Wet Ingredients: Add melted butter and milk to the dry ingredients, stirring until combined. Finally, add vanilla extract.
5. Pour Fruit Mixture: Spread the fruit mixture evenly in the bottom of a greased 9×13-inch baking dish.
6. Top with Batter: Pour the batter over the fruit mixture without stirring. This creates a delightful contrast between the batter and the juices from the fruit while baking.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
8. Cool Down: Remove from the oven and let it cool for about 10 minutes before serving.

With these clear steps, making this cobbler becomes an easy and enjoyable process!